My top seven meal ideas for using your holiday dinner leftovers. From brussels sprouts au gratin to BBQ chili nachos I’ve got tasty, fast creative ideas for your leftover turkey.
The turkey, cranberry and brie melts are sure to please the foodies in every family.
My leftover brussels sprouts au gratin is made in a glass casserole dish or pie plate with a bottom base of chopped sprouts followed by a light dusting of grated parmesan cheese. Next we layer chopped turkey, mashed potatoes, onions and cheese onto the sprouts. We top the dish with green onions and ham for a colorful finish that provides a wonderful flavor palate and texture.