Do you know what will solve food insecurity? Hint: it’s not reduced food waste.
Ever wonder what the healthiest thing to order on the Chinese takeout menu is? Find out what a dietitian thinks about Chinese takeout, ordering hacks and more.
I don’t think you need to only eat soup for a month and I definitely don’t think you need to try drinking charcoal lemonade or a juice cleanse.
I think it’s great if January motivates people to try to change their lifestyle with the goal of health… but I generally hate the way people seem convinced to do it. I didn’t write this piece to discourage people from changing their lifestyle but to encourage them to love themselves at any size and know that the number on the scale doesn’t equate to healthy or unhealthy. Small tweaks can change the trajectory of your whole life. Those are the things that will make you feel healthier, have more confidence and more energy. Shifting priorities can help you make up your mind to stop dieting and start living a happier, healthier lifestyle
What one Calgary based dietitian thinks about the latest nutrition trends and myths.
She wants you to drop the food fear, eat whole eggs and enjoy every bite of your food. IIFYM
Do you sometimes see #ad and think, “This person is trying to influence what I buy.” Or … Do you scroll right by it? Perhaps you don’t even notice that it’s an ad at all or what that really means?
Nutrition bias? Industry influence? Sponsorship?
When a profitable company is seeking Dietetic professionals to create advertisements for their product they are asking you to influence the market although most prefer the term ‘educate’. Why? Because we’re the biggest influencers of the food market.
We need to get back to the basics, stop blaming single factors for diseases and help people have a healthy relationship with food. This healthy relationship is multifaceted and includes but is not limited to cooking meals at home, eating with others, learning new cooking skills, eating less ultra-processed foods, eating more fruits and vegetables and being food secure.
Processed food is a buzzword, all processed foods aren’t unhealthy. A processed food is a food that has either physically or chemically been transformed or altered from its original state. Stop yapping about how awful processed foods are, you’re either missing the word ultra or not helping. No one needs to be afraid of frozen blueberries because they’ve been processed.
I like to use my leftover potatoes and vegetables in the morning. I make a really easy 5 minute dish that resembles a latke. It’s like a potato pancake meets an omelette. This version is gluten free and vegetarian but you can personalize your ‘latke’ with so many different additions like meat and other vegetables. This recipe is easy to follow and requires minimal preparation and kitchen skills.
I wanted to share a brief breakdown from my interviews and a few of my favorite quotes.
They told me:
Healthy people have favorite foods that aren’t vegetables. The people I interviewed enjoy bread, chocolate, alcohol, cookies, sugary breakfast cereals, and ice-cream.
Given the hypothetical opportunity to cook or dine with anyone in the world, most people would choose their family.
Many of the people I interviewed think that local crops should be subsidized instead of the current crops that are subsidized like corn. Others think that levies or taxes on sugar added foods or beverages could potentially be structured to reduce the cost of fruits and vegetables.
Almost everyone I spoke to mentioned that education, improving access to food or modifying the present agricultural system were likely routes to improving public health.
Megan the cookie loving dietitian took some time out of her busy day to share her opinions on food security and food wastage with me.
She wants you to know that if you don’t have semi-sweet chocolate chips you should probably buy some before attempting to bake cookies with 85% dark chocolate or you might end up with a very bitter cookie.
Healthy eating for all, nutrition, physical activity this administrative dietitian explains it all.
I asked Ali for an interview because I knew that she had recently transitioned from one school to another, giving her a broad perspective of what kids are facing when it comes to healthy eating. She’s worked with recently immigrated children, which I think gives her an insight that we might not all have.
She hit a home run with these answers.
What barriers to healthy eating do you see children in schools face?
Some schools have access to food banks and free healthy meals but there are many that don’t have the access. There were students at a school I worked at recently who weren’t fed breakfast or given snacks for recess time. Then they would go home to eat [and have] very little at lunch which would affect their behavior and performance in school.
This school had a breakfast program but many parents were too proud to send the children to accept the food.
School nutrition programs are a crucial part of providing Canadian youth with adequate food. Presently, Canada is the only G8 country without a national school nutrition program.
In your opinion what’s one of the biggest barriers we’re facing as a population to healthy eating?
That varies quite a bit in South Africa. There are poorer communities that have shops which provide accessible foods but it’s mostly highly processed foods and sugar added foods. Some of the cultural foods in those areas are deep fried as well. Unfortunately, due to the history of South Africa, many of the people living in these communities aren’t well educated they don’t understand the link between nutrition and health or have the necessary access to healthy inexpensive foods.
They may consume excesses of unhealthy foods because they’re cheaper and we end up seeing the obesity of poverty and the poverty cycle continues. We see malnutrition as well but in Cape Town and surrounding areas we see a lot more obesity-related malnutrition than starvation.
In the wealthier communities, we see more physical activity and exercise culture.
In these areas healthy eating is almost a trend, however, I do still see obesity in wealthy people. South Africa really is a mixed bag..
We talked about pesticides, the food babe, GMOs and the over complication of the North American Diet.
Buzzfeed recently wrote an article that was like 57 ways to simplify your life. It’s such clickbait but people like that, they want to simplify. That is our problem, we’re trying to add more things to make our diets healthier but the over complication makes it worse because it’s too difficult to follow.