Just in time for Meatless Monday you can check out my latest piece for askmen.com where I dive into some of the reasons why people may choose to eat less meat and share FIVE of my favorite meatfree recipes including burritos, thai food, quiche, and more.
I created a curried lentil burger and then decided to turn it into a mini glutenfree pie for meatless monday with my friend who has celiac disease. The lentil pie was such a huge hit I had to post an online recipe to share it.
Top this quick and easy homemade veggie burger with labneh and microgreens. A great way to have a meatless BBQ or Braai.
Check out my other gluten free and meatless recipes.
Recipe tips from a nutrition expert, Dietitianeats AKA Emma on how to serve your leftovers over and over without getting complaints. These easy additions are sure to please your family or guests!
Try adding curry poutine, meatball subs and Tex-mex salad to your meal repertoire. This will decrease meal fatigue from serving too much of the same leftovers. Yes- curry poutine!
A detailed recipe on how to make the best fish cakes ever with tips from the kitchen of a Registered Dietitian. These fishcakes are easy on the budget and make great leftovers, a perfect healthy fastfood! The general consensus of Alberta Government is that pregnant women should choose light tuna before white and albacore tuna as it contains less mercury. While pregnant it is also best to avoid other high mercury fishes such as shark, swordfish, orange roughy, marlin, and escolar.