Itinerant Thai Travels Part 3: Chiang Mai

We left the land of temples, Ayutthaya, and headed North for Chiang Mai, a small Northern city known for bustling markets and good food.

Then we met Aim. She taught us how to cook Thai food while laughing. Seriously, my face hurt when I left Momma Noi’s Cookery School.

Momma Noi even tried my homemade green curry and said it was so hot!

Fridge drawer tips that’ll save your veggies

A set of tips from a nutrition expert on how to use your fridge to properly store your fruits and vegetables.
Rot low, wilt high. 4 words that won’t let your veggies die. (In honesty, they’ll still go off at some point if you don’t eat them, but this should help to slow things down. If you are consistently throwing out fruit or vegetables because they are going off reconsider the amounts you purchase. Try purchasing fewer fruits and veggies but more frequently.)