Itinerant Thai Travels Part 3: Chiang Mai

We left the land of temples, Ayutthaya, and headed North for Chiang Mai, a small Northern city known for bustling markets and good food.

Then we met Aim. She taught us how to cook Thai food while laughing. Seriously, my face hurt when I left Momma Noi’s Cookery School.

Momma Noi even tried my homemade green curry and said it was so hot!

Spice-cubes

What to do with your fresh spices before they spoil or rot in the fridge. Try making spice-cubes next time fresh spices are on sale, the bundles are large at the farmers market or yours are close to going off.