Interview overview

I wanted to share a brief breakdown from my interviews and a few of my favorite quotes.

They told me:

Healthy people have favorite foods that aren’t vegetables. The people I interviewed enjoy bread, chocolate, alcohol, cookies, sugary breakfast cereals, and ice-cream.
Given the hypothetical opportunity to cook or dine with anyone in the world, most people would choose their family.
Many of the people I interviewed think that local crops should be subsidized instead of the current crops that are subsidized like corn. Others think that levies or taxes on sugar added foods or beverages could potentially be structured to reduce the cost of fruits and vegetables.
Almost everyone I spoke to mentioned that education, improving access to food or modifying the present agricultural system were likely routes to improving public health.

Dr. Freedhoff Reveals The Secret To Healthy Living

On school nutrition- I’m not sure teachers are being taught to teach these things so It’s hard to teach something you don’t know how to teach. It’s similar to cooking. How do we expect families to suddenly start cooking when they were brought up not cooking. If teachers aren’t given the tools they need to teach they’re not necessarily going to develop them on their own.

There is a role for food in comfort and celebration but not as a reward for children.
Celebrating the 100th day of school with a junk food party is not normal. Reading a book for twizzlers is not necessary.

We live on a continent where diet and weight related diseases
are really problematic both to individuals and countries. There are so many barriers to healthy eating related to the environment we live in that there are too many to list. He calls sodium a dietary red herring, an excellent marker for hyper-processed foods.
Health starts at healthy living.

Part of the fabric of humanity is food.

Parenting to us is living the life we want our kids to live.

The Theme Is Action…

I’ve spoken to people in different industries working in different countries. The theme is prevalent.

The theme is action.

We need to take action and to help our population lead a healthier lifestyle. Whatever we’re doing right now isn’t enough. One example is that obesity rates are trending upward, in Canada one in ten children have clinical obesity. Obesity is a leading cause of type 2 diabetes, high blood pressure, heart disease arthritis and cancer.

These things don’t impact one person at a time, they impact many lives, families and whole communities.

Megan Basically Answered “Cookies” To All Of My Questions…

Megan the cookie loving dietitian took some time out of her busy day to share her opinions on food security and food wastage with me.

She wants you to know that if you don’t have semi-sweet chocolate chips you should probably buy some before attempting to bake cookies with 85% dark chocolate or you might end up with a very bitter cookie.

Healthy eating for all, nutrition, physical activity this administrative dietitian explains it all.

Currently to Date the Government has Been Responding to the Needs of the Food Industry, Not to the Public’s Interest in Obtaining Healthy Foods and that Needs to Change.

His nutrition pet peeve is that there is a misconception that there is a scientific debate about sodium. There is a consensus of health organizations from around the world about sodium, there is no debate. Healthy food creates healthy employees who are more productive.

He mentioned the Minister of Agriculture helping to develop food policies to promote healthy living and he states that much of the misinformation spread about nutrition is by the food industry pushing out contradictory information to confuse people.

What if you could get a single message out to the general public about food or health- What would it be?
I would say that Canadians should understand that currently to date the government has been responding to the needs of the food industry, not to the public’s interest in obtaining healthy foods and that needs to change.

Registered Dietitian Mark Tweets About Kendall Jenner, Poutine And Kids Cooking In School

I interviewed Ontario based Dietitian Mark to talk about what he thinks the barriers to healthy eating are. We had a lot we agreed on and we want to spend some time in the kitchen cooking with Gordon Ramsay.

Mark advocates for balance in the diet and thinks we should have a greater focus on teaching children more about nutrition in schools.
He also loves Montreal smoked meat topped poutine, now that’s a Dietitian you can trust!

Once a week I’ve been trying to do a unique interview style to keep my month long project exciting for myself and my readers. 

Mark talks to me about why the public is so confused about nutrition and what he thinks would make our population healthier. Kids cooking in school!

A School Teacher Shares Her Thoughts On Barriers To Healthy Eating. 

I asked Ali for an interview because I knew that she had recently transitioned from one school to another, giving her a broad perspective of what kids are facing when it comes to healthy eating. She’s worked with recently immigrated children, which I think gives her an insight that we might not all have.

She hit a home run with these answers.

What barriers to healthy eating do you see children in schools face?

Some schools have access to food banks and free healthy meals but there are many that don’t have the access. There were students at a school I worked at recently who weren’t fed breakfast or given snacks for recess time. Then they would go home to eat [and have] very little at lunch which would affect their behavior and performance in school.

This school had a breakfast program but many parents were too proud to send the children to accept the food.

School nutrition programs are a crucial part of providing Canadian youth with adequate food. Presently, Canada is the only G8 country without a national school nutrition program.

Breaking Ankles for Fondue

Crystal tells me a hilarious story about attempting to order chicken breasts in another language, the time her husband broke his ankle buying fondue cheese and what she thinks would help make our population healthier.

People should eat less packaged foods and try to eat local or garden more frequently. She loves breastfeeding, fondue and letting her eldest child pick out new foods to try at the grocery store.

Ange Has 57 Ways To Simplify Your Life…

We talked about pesticides, the food babe, GMOs and the over complication of the North American Diet.

Buzzfeed recently wrote an article that was like 57 ways to simplify your life. It’s such clickbait but people like that, they want to simplify. That is our problem, we’re trying to add more things to make our diets healthier but the over complication makes it worse because it’s too difficult to follow.

What Do Grocery Store Dietitians Think About Nutrition?

Vanessa and I spoke about the accessibility of unhealthy foods and the perceived higher cost of unhealthy foods. The marketing of foods can influence what we purchase, Registered Dietitians in retail settings are there to help people choose the healthy foods.

Vanessa told me about trying to keep food and nutrition simple rather than overcomplicating it.

Vanessa gives me her educated opinion on what nutrition and healthy eating means to her as a Registered Dietitian in a retail setting.

Baking Slimfast Brownies with RD Luke

Luke is a Registered Dietitian & Performance Nutritionist. After owning and operating
a successful private practice in Halifax, Nova Scotia, Canada for four years, he moved to Minnesota to join the nutrition team at EXOS – Athletes Performance Institute. He provides performance training and nutrition to elite and professional athletes across North America and internationally. He has provided nutrition counseling and coaching to various NHL and minor hockey league players, as well as CIS and NCAA players. Read more about his baking escapades, his what fad diets really get to him and his overall outlook on nutrition prescriptions.

Andrea Hardy

Andrea is known for, “But first, let’s eat” her popular blog on redirecting nutrition information to the basics and the importance of enjoying our food rather than the diet ideology.
We sat down to tea to discuss the barriers to healthy eating, our first memories of cooking and eating and of course our favorite foods.