Recipe: Halloumi delight

Halloumi or hallumi is a semi soft cheese from Cyprus usually made with goat’s or sheep’s milk and occasionally cow’s milk. The melting point of halloumi cheese is much higher than many traditional cheeses like mozzarella or cheddar making it a great cheese to grill or fry to serve as an appetizer or side dish….

Recipe: Blueberry scones

This tasty blueberry scone has got rosewater in it for a flavor enhancer and can be lightly glazed with a pumpkin icing. It’s perfect for the fall and for serving at brunch.