I interviewed Ontario based Dietitian Mark to talk about what he thinks the barriers to healthy eating are. We had a lot we agreed on and we want to spend some time in the kitchen cooking with Gordon Ramsay.
Mark advocates for balance in the diet and thinks we should have a greater focus on teaching children more about nutrition in schools.
He also loves Montreal smoked meat topped poutine, now that’s a Dietitian you can trust!
Once a week I’ve been trying to do a unique interview style to keep my month long project exciting for myself and my readers.
Mark talks to me about why the public is so confused about nutrition and what he thinks would make our population healthier. Kids cooking in school!