Recipe: Moroccan Meat Parcels

We were craving something new, something spicy and something we hadn’t eaten much of before. It sounds like a challenge but I scoured recipes online until I found a few easier ones to attempt first.
An adapted Moroccan phyllo roll “cigar” recipe by a nutrition expert, dietitian Emma Train from Calgary, Alberta.

Recipe: Mini Curried Lentil Pies

I created a curried lentil burger and then decided to turn it into a mini glutenfree pie for meatless monday with my friend who has celiac disease. The lentil pie was such a huge hit I had to post an online recipe to share it.

Top this quick and easy homemade veggie burger with labneh and microgreens. A great way to have a meatless BBQ or Braai.
Check out my other gluten free and meatless recipes.

My two cents on the ‘Obesity Plate’

The good: Can save 56-63 calories per meal by ‘sponging up’ oil. (Letting a maximum of 7ml of oil settle into the holes- if the holes are filled with spices it’ll pull off less) The bad: A plate probably isn’t going to change obesity in Thailand and it’s probably going to add to the pending…

Itinerant Thai Travels Part 3: Chiang Mai

We left the land of temples, Ayutthaya, and headed North for Chiang Mai, a small Northern city known for bustling markets and good food.

Then we met Aim. She taught us how to cook Thai food while laughing. Seriously, my face hurt when I left Momma Noi’s Cookery School.

Momma Noi even tried my homemade green curry and said it was so hot!

Spice-cubes

What to do with your fresh spices before they spoil or rot in the fridge. Try making spice-cubes next time fresh spices are on sale, the bundles are large at the farmers market or yours are close to going off.

Recipe: Bits and Bites

A cheerio and chex based bits and bites recipe for a sweet and savoury snack that hits the spot.

Info on how to make it gluten free is at the bottom of the post.