Just finished a great dinner at Maharaja in Cape Town. Favourites of the meal go to the chefs hot sauce and the lamb (off the bone) curry. Ambiance was excellent until a family of 3 came in and the child was watching cartoons loudly on an ipad, was excellent preceding this. Staff were friendly and prices were great.
Only thing I’d change:
Ask for VERY HOT curry. I found the “hot curry” to be fairly mild, less heat than a sriracha sauce.